Sumptuous Spinach and Artichoke Dip

INGREDIENTS

1 cup

shredded mozzarella cheese 250 mL

8 oz

cream cheese, cubed 250 g

⁄4 cup grated Parmesan cheese 50 mL

1 clove

garlic

1/4 tsp

freshly ground black pepper 1 mL

1 can

(14 oz/398 mL) artichokes, drained and finely chopped

1 lb

fresh spinach leaves or 1 package (10 oz/300 g) spinach leaves, thawed if frozen 500 g

Tostadas or tortilla chips