INGREDIENTS
2
lbs Leg of lamb, boneless
2 tbsp
Dill, fresh
1
English hothouse cucumber
1 tbsp
Garlic
2 cloves
Garlic
2 tbsp
Italian parsley, fresh leaves
2 tbsp
Mint
2 tsp
Onion powder
2 tsp
Oregano, dried
4
Preserved lemon
1
Red onion, large
2 tbsp
Lemon juice, fresh
2 1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1 1/4 tbsp
Kosher salt
1 tsp
Paprika, smoked
1 1/8 cups
Olive oil
2 tsp
Cumin, ground
2 cups
Greek yogurt, plain
2
Red bell peppers (seeded and diced into 1-inch squares)
8
Wooden skewers (soaked in water for 30 minutes, or metal skewers, 10-inch)