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Spiced Lamb Kabobs with Homemade Tzatziki Sauce

Jessica Gavin
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Leg of lamb, boneless

2 tbsp

Dill, fresh

1

English hothouse cucumber

1 tbsp

Garlic

2 cloves

Garlic

2 tbsp

Italian parsley, fresh leaves

2 tbsp

Mint

2 tsp

Onion powder

2 tsp

Oregano, dried

4

Preserved lemon

1

Red onion, large

2 tbsp

Lemon juice, fresh

2 1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1 1/4 tbsp

Kosher salt

1 tsp

Paprika, smoked

1 1/8 cups

Olive oil

2 tsp

Cumin, ground

2 cups

Greek yogurt, plain

2

Red bell peppers (seeded and diced into 1-inch squares)

8

Wooden skewers (soaked in water for 30 minutes, or metal skewers, 10-inch)