INGREDIENTS
1 1/2
to 2 pounds (680 to 900g) salmon fillets
3 tbsp
honey mustard (1 1/2 Tbsp honey plus 1 1/2 Tbsp Dijon mustard)
3 cloves
garlic, minced (about 3 teaspoons)
3
Tbsp olive oil (divided 2 T and 1 T)
1 tbsp
lemon juice
1 tbsp
chopped fresh dill
salt