INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth ((or water and bouillon))
2
large sweet potatoes (peeled and cut 1/4 inch thick)
1 tbsp
olive oil
1/2 tsp
salt
3/4 tsp
chili powder
3/4 tsp
ground cumin
3/4 tsp
garlic powder
1 tbsp
olive oil
1 cup
red onion (thinly sliced)
4 cloves
garlic (minced)
2
roma tomatoes (diced)
1 1/2 tsp
ground cumin
3/4 tsp
kosher salt
1/2 cup
vegetable broth ((or chicken broth))
8 oz
spinach ((about 6 cups))
30 oz
black beans (drained and rinsed)
1
avocado (sliced)
1/4 cup
cilantro (chopped)
1
lime