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Spinach and Sweet Potato Quinoa Bowl

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

2 cups

vegetable broth ((or water and bouillon))

2

large sweet potatoes (peeled and cut 1/4 inch thick)

1 tbsp

olive oil

1/2 tsp

salt

3/4 tsp

chili powder

3/4 tsp

ground cumin

3/4 tsp

garlic powder

1 tbsp

olive oil

1 cup

red onion (thinly sliced)

4 cloves

garlic (minced)

2

roma tomatoes (diced)

1 1/2 tsp

ground cumin

3/4 tsp

kosher salt

1/2 cup

vegetable broth ((or chicken broth))

8 oz

spinach ((about 6 cups))

30 oz

black beans (drained and rinsed)

1

avocado (sliced)

1/4 cup

cilantro (chopped)

1

lime