INGREDIENTS
1/2
Avocado
1
Beetroot, large
1
Carrot
1
Cucumber, small
1
Pickled ginger, store-bought or homemade
1 handful
Radishes
1
Spring onion, small
1
Turnip
200 g
Tofu, firm
2 tbsp
Maple syrup
3 tsp
Sriracha
4 tbsp
Tamari
2 tbsp
Cornflour / cornstarch
1
Sesame seeds
1 tbsp
Peanut oil
2 tbsp
Rice vinegar
2 tsp
Sesame oil