INGREDIENTS
3 cups
Basil, leaves
2 cloves
Garlic
4
Roma tomatoes
2 2/3 tbsp
Lemon juice
3 1/3 tbsp
Nutritional yeast
1 tsp
Sea salt
2 1/3 tbsp
Tapioca starch
2 1/3 tbsp
Olive oil
3/8 cup
Cashews, raw
1/2 cup
Pine nuts
1
Ciabatta or focaccia roll
1 cup
Water, hot