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Favoreats

Favoreats LLC

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Crispy Quinoa Cakes

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

2 tbsp

Onion

1 tbsp

Parsley or cilantro, fresh

1/2

pkg. Spinach, frozen dry

1/4 cup

Sun-dried tomatoes

1/2 cup

Sweet potato

1

Egg, large

1 1/2 tbsp

Tahini or nut butter

1 1/2 cups

Quinoa, cooked

2 tbsp

All-purpose flour

1/2 tsp

Salt

1 1/2 tsp

Red or white wine vinegar

1/4 cup

Nuts

2 oz

Feta cheese