INGREDIENTS
4 cups
Zucchini
1 cup
Honey
2 tsp
Baking powder
3 tsp
Baking soda
6 cups
Buckwheat flour
1 tbsp
Cinnamon
2 tsp
Sea salt
1 tbsp
Vanilla
2 cups
Coconut oil
6 tbsp
Flax seeds, ground
1 1/8 cups
Water
1 12 ounce package
miniature semisweet vegan chocolate chips