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Sunday Night Stew

Ree | The Pioneer Woman
  • 195 minutes
  • Serves 8

INGREDIENTS

1

Beef stew meat

1

Carrots

1

Garlic

1

Mashed potatoes

1

Onion, Medium

1

Parsley, Fresh

1

Russet potatoes

1

Turnips

1

Beef stock or broth, Low Sodium

1

Stew

1

Tomato paste

3 dashes

Worcestershire

2

Salt and pepper

1

Seasoned salt

1

Sugar

1

Olive oil

2

Butter

8 oz

Cream cheese

1

Heavy cream