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Raspberry Sweet Rolls

Shannon, Plum Street Collective
  • minutes
  • Serves 18

INGREDIENTS

1

Lemon, zest of

3 1/2 cups

Raspberries, fresh

1

Egg

4 tbsp

Active dry yeast

1/2 cup

Brown sugar

3 tsp

Cornstarch

6 cups

Flour

2 1/2 cups

Powdered sugar

2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract

1/3 cup

White sugar

1 1/4 cups

Butter

4 oz

Cream cheese

1

Milk or heavy cream

2/3 cup

Nonfat dry milk

2 cups

Water