Coconut Waffles with Pomegranate Syrup

INGREDIENTS

1 1/2 cups

Gold Medal self-rising flour

1/4 cup

cornstarch

1/4 cup

sugar

1/4 tsp

salt

1/2 cup

milk

1 13.5 ounce can

of coconut milk (about 1 cup coconut milk)

eggs

1/2 cup

virgin coconut oil, melted and slightly cooled

1 1/2 cups

shredded coconut, lightly toasted, plus more for garnish

1 cup

pomegranate seeds

2 cups

pomegranate juice, such as POM

1/4 cup

granulated sugar

1 tbsp

butter