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Mexican Nutella and Banana Empanadas

By Michelle @ Giraffes Can Bake
  • minutes
  • Serves 24

INGREDIENTS

1

Banana, large ripe

200 g

Nutella

1/4 tsp

Chili powder

2 tsp

Cinnamon, ground

310 g

Plain flour

1 tsp

Salt

4 tbsp

Sugar

120 milliliters

Ice water

260 g

Butter, unsalted