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Blueberry Banana Coconut Flax Muffins

Kate
  • 40 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

2 cups

quick-cooking rolled oats

1 cup

ground flax seed

1 cup

white sugar

2/3 cup

sweetened flaked coconut

2 tsp

ground cinnamon

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 1/2 cups

mashed ripe banana

1 cup

sour cream

1/2 cup

applesauce

1/2 cup

melted butter

2

eggs

1 tbsp

vanilla extract

2 cups

fresh blueberries