Cheesy Chipotle Chicken and Rice Casserole

INGREDIENTS

1 1/2 cups

uncooked white rice (or enough to yield 3 cups cooked, check your package instructions)

16 oz

frozen chopped broccoli

3 tbsp

butter

3 tbsp

all-purpose flour

small yellow onion, diced

2 cups

milk

2 cloves

garlic, minced

3 tbsp

minced chipotles in adobo sauce*

Salt and pepper,

8 oz

sharp cheddar cheese, shredded

1 1/2 cups

leftover shredded chicken