INGREDIENTS
1
Carrot, large
1/2 cup
Cilantro
1
Cucumber
8
Garlic cloves
1
Lime, wedges
1
bunch Scallions
1
Scallions
1
Tomato
4
Eggs
4 oz
Tofu
1
Fish sauce with hot chiles nam pla prik or half the amount of soy sauce
2 tsp
Thai or indonesian chile sauce
2 tbsp
Thai or vietnamese fish sauce
5 cups
Rice, cooked
4 tbsp
Canola or vegetable oil