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Thai Combination Fried Rice

Martha Rose Shulman
  • 10 minutes
  • Serves

INGREDIENTS

1

Carrot, large

1/2 cup

Cilantro

1

Cucumber

8

Garlic cloves

1

Lime, wedges

1

bunch Scallions

1

Scallions

1

Tomato

4

Eggs

4 oz

Tofu

1

Fish sauce with hot chiles nam pla prik or half the amount of soy sauce

2 tsp

Thai or indonesian chile sauce

2 tbsp

Thai or vietnamese fish sauce

5 cups

Rice, cooked

4 tbsp

Canola or vegetable oil