INGREDIENTS
2
Chicken breasts, fully-cooked boneless and skinless
1
Avocado, large pitted and peeled
1 cup
Carrots
2 tbsp
Cilantro, fresh leaves
1/2
Green bell pepper
4 cups
Loose baby spinach
1/2
Red bell pepper
7 oz
Coconut milk, unsweetened
2 tbsp
Thai red curry paste
1/2 cup
Peanut butter, all-natural creamy
1 tbsp
Thai chili paste
1/2 cup
Brown sugar, light
1/4 tsp
Red pepper
1/2 tsp
Salt
3 tbsp
Apple cider vinegar
1/2 cup
Water