INGREDIENTS
2
Chicken beast, boneless skinless
4 1/2 oz
Artichoke hearts, frozen
8 oz
Mushrooms, white
2 tbsp
Sun-dried tomatoes
3/4 cup
Chicken broth, reduced sodium
10
Calamata olives
2 tbsp
Lemon juice
3 tbsp
Flour
1 tsp
Olive oil
1/4 cup
Feta cheese