INGREDIENTS
3 tbsp
olive oil plus more for greasing pan
1/2 cup
buttermilk powder
2 tsp
dried dill weed
1 tsp
dry mustard
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
coarse salt
1/8 tsp
black pepper
6 cups
(about 2 pounds) potatoes, peeled and cubed (I used Yukon Gold)
2 tbsp
corn starch