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Oven Roasted Ranch Potatoes

www.cinnamonspiceandeverythingnice.com
  • 58 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil plus more for greasing pan

1/2 cup

 buttermilk powder

2 tsp

dried dill weed

1 tsp

dry mustard

1 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

coarse salt

1/8 tsp

black pepper

6 cups

(about 2 pounds) potatoes, peeled and cubed (I used Yukon Gold)

2 tbsp

corn starch