INGREDIENTS
1/2
cup honey, or to taste
1/4 cup
yellow mustard
1/4 cup
dijon mustard (grainy or spicy brown mustard may be substituted)
2
tablespoons olive oil
about 1.25 pounds boneless skinless chicken breasts (I used breast tenders)
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
2
to 3 cups broccoli florets