INGREDIENTS
2 tbsp
Lemon, zest
1
Egg yolk
4
Eggs, large
2/3 cup
Lemon juice, fresh
1 1/4 cups
Almond flour
2 tbsp
Coconut flour
1/4 tsp
Kosher salt
1
Lemon filling
1/4 cup
Powdered sugar
3/4 cup
Coconut oil
1
Crust
1/2 cup
Truvia baking blend or swerve for no sugar