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Lemon Bars (Low Carb & Gluten Free)

Sandra Shaffer
  • 2018 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Lemon, zest

1

Egg yolk

4

Eggs, large

2/3 cup

Lemon juice, fresh

1 1/4 cups

Almond flour

2 tbsp

Coconut flour

1/4 tsp

Kosher salt

1

Lemon filling

1/4 cup

Powdered sugar

3/4 cup

Coconut oil

1

Crust

1/2 cup

Truvia baking blend or swerve for no sugar