logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Carrot and Parsnip Puree

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

bunch Carrots

6

Chives

1 clove

Garlic

1/2

Onion, small

4

Parsnips, medium

1/2 cup

Chicken stock, low-sodium canned or homemade

1

Salt and freshly ground black pepper

1 tsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted