INGREDIENTS
2
Chicken breast, boneless skinless
10
Chilies, dried
2 tsp
Garlic
2 tsp
Ginger
2
Green onions, 1/2-inch pieces
1/3 cup
Peanuts, roasted
3 tbsp
Chicken stock
3 tsp
Soy sauce, dark
1 tbsp
Soy sauce, light
2 tsp
Corn starch
1 tbsp
Sugar
1 tbsp
Szechuan peppercorn, lightly ground
1/4 tsp
White pepper
2 tbsp
Cooking oil
1 tbsp
Vinegar, black
2 tsp
Shaoxing wine