INGREDIENTS
4
Salmon, fillets
4
sprigs Dill
1 tsp
Dill weed
1 1/8 tbsp
Garlic
1/2 tbsp
Onion
1
Dill sauce, Creamy
1 tsp
Horseradish, prepared
1 tsp
Lemon juice
1/4 cup
Mayo
2 tbsp
Garlic rosemary spice mix
1
Salt and pepper
1 tbsp
Feta
1/2 cup
Greek yogurt, plain