INGREDIENTS
2 tbsp
cooking oil
1 lb
beef stew meat
1/2 6 ounce can
tomato paste
1 10.5 ounce can
beef broth
1/2 cup
water
2 cloves
garlic, crushed
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
black pepper
salt
2
serrano chile peppers, seeded and chopped
2 tsp
cornstarch