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Carne Guisada II

Bao Le
  • 735 minutes
  • Serves 4

INGREDIENTS

2 tbsp

cooking oil

1 lb

beef stew meat

1/2 6 ounce can

tomato paste

1 10.5 ounce can

beef broth

1/2 cup

water

2 cloves

garlic, crushed

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

black pepper

salt

2

serrano chile peppers, seeded and chopped

2 tsp

cornstarch