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Roasted Garlic Autumn Root Vegetable Mash

Michelle Tam
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

1 1/2

lbs Cauliflower florets

1

Chives

1

head Garlic, roasted

1/2

Onion

3/4 lb

Parsnips

1/2 cup

Bone broth or organic chicken broth

1

Kosher salt

1

Pepper, Freshly ground

4 tbsp

Ghee

1/2 cup

Water