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The Best Macaroni Salad

Rachel Farnsworth
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

elbow noodles

4 oz

cheddar cheese, cubed or shredded

1/2

red onion, minced

4

ribs celery, diced

1

red bell pepper, minced

1 cup

frozen peas, thawed

3/4 cup

mayonnaise

1/4 cup

cider vinegar

1/4 cup

minced fresh dill

2 tbsp

sugar

2 tbsp

sweet pickle relish

1 tbsp

dijon mustard

1 tsp

salt

1/2 tsp

pepper

2 people Recommend This Recipe