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Rice with Pigeon Peas and Coconut

goya.com
  • 55 minutes
  • Serves 10

INGREDIENTS

2 tsp

Cilantro, fresh

2 cans

Goya (15 oz. each) goya green pigeon peas, Green

1 tbsp

Goya garlic

1/4

Onion, finely chopped (about 1/3 cup)

1/4 tsp

Oregano, dried

1 can

Goya coconut milk

1 tbsp

Goya tomato paste

1 tsp

Salt

1 tbsp

Goya vegetable oil

2 cups

Water mixed with

2½ cups CANILLA® Extra Long Grain Rice