INGREDIENTS
2 tsp
Cilantro, fresh
2 cans
Goya (15 oz. each) goya green pigeon peas, Green
1 tbsp
Goya garlic
1/4
Onion, finely chopped (about 1/3 cup)
1/4 tsp
Oregano, dried
1 can
Goya coconut milk
1 tbsp
Goya tomato paste
1 tsp
Salt
1 tbsp
Goya vegetable oil
2 cups
Water mixed with
2½ cups CANILLA® Extra Long Grain Rice