INGREDIENTS
3
stalks Celery
4
Cilantro, stems
2 cloves
Garlic
1/2
Green or red bell pepper
2
Lemons
1
Onion, medium
3
sprigs Oregano
8
Plum tomato
1
Tomato
16 oz
Chicken stock
2 tbsp
Tomato paste
4
Capers
8
Olives
1 tsp
Salt
3 tbsp
Sugar
3 tbsp
Olive oil
2.5 lbs Chicken thighs and drums
2
packets Sazon goya