INGREDIENTS
3 cups
unbleached all-purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter, room temperature
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
3
large eggs
1 tbsp
vanilla extract
1 cup
buttermilk
2
large room temperature eggs
2/3 cup
light brown sugar
2 1/4 tsp
vanilla extract
1/8 tsp
salt
1/2 cup
all purpose flour
1/2 cup
ground Biscoff Cookie Crumbs
1/4 tsp
baking powder
cinnamon (or more. your choice)
8 tbsp
butter, melted and cooled (I used unsalted, but salted would work too)
1
package of Biscoff Cookies (8oz.)
Your favorite salted caramel sauce
Your favorite vanilla frosting (I used this salted caramel buttercream)
raw slivered almonds