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Star Wars Sarlacc Bundt Cake

Kathleen Siegle
  • 65 minutes
  • Serves 12 to 16

INGREDIENTS

3 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter, room temperature

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

3

large eggs

1 tbsp

vanilla extract

1 cup

buttermilk

2

large room temperature eggs

2/3 cup

light brown sugar

2 1/4 tsp

vanilla extract

1/8 tsp

salt

1/2 cup

all purpose flour

1/2 cup

ground Biscoff Cookie Crumbs

1/4 tsp

baking powder

cinnamon (or more. your choice)

8 tbsp

butter, melted and cooled (I used unsalted, but salted would work too)

1

package of Biscoff Cookies (8oz.)

Your favorite salted caramel sauce

Your favorite vanilla frosting (I used this salted caramel buttercream)

raw slivered almonds