INGREDIENTS
3 1/3 cups
cake flour (not self-rising)
3/4 cup
unsalted butter, softened
2 1/4 cups
sugar
3
large eggs, at room temperature
6 tbsp
red food coloring
3 tbsp
unsweetened cocoa
1 1/2 tsp
vanilla extract
1 1/2 tsp
salt
1 1/2 cups
buttermilk
1 1/2 tsp
cider vinegar
1 1/2 tsp
baking soda