INGREDIENTS
1/2 tsp
Ginger, ground
1 1/3 cups
Pumpkin, canned
3
Eggs
1 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 1/4 cups
Flour
1 cup
Granulated sugar
3/4 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
1 3/4 tsp
Vanilla
1 3/4 cups
Butter, unsalted
3/4 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Milk