INGREDIENTS
3/4 cup
unsalted butter (1 1/2 sticks), room temperature
1/2 cup
granulated sugar
1 1/2 tsp
vanilla extract
1
large egg yolk
1 1/2 cups
all-purpose flour
1/4 tsp
salt
3 1/2
tablepoons unsalted butter
2
Granny Smith apples, peeled and diced into 1/4" cubes (about 2 cups)
1/4 cup
firmly packed brown sugar
1
squeeze of fresh lemon juice
1 1/2 tsp
all purpose flour
1/2 tsp
ground cinnamon
1/8 tsp
fresh ground nutmeg
salt
1/2 cup
reserved dough from the cookie base recipe above
1/4 cup
plus 1 tablespoon all purpose flour
1 tbsp
packed brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
fresh ground nutmeg
1/4 tsp
kosher salt