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Greek Yogurt Peach Pancakes {made with Chobani!}

adapted from The Smitten Kitchen Cookbook

INGREDIENTS

1

large egg

1 cup

Chobani Plain Greek Yogurt

1/2 tsp

vanilla

2 tbsp

sugar

1/4 tsp

salt

1/4 tsp

ground cinnamon

1 pinch

ground nutmeg

1/2 cup

all-purpose flour

1/4 cup

whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

butter, for pan

1

peach, halved, pitted, and sliced into 1/4" sliced

View Detailed Directions