INGREDIENTS
1
1 /2 tablespoons cooking oil
1 lb
ground chicken breast (I prefer thighs)
1 4 ounce can
water chestnuts, chopped
2
shallots, diced
1/4
red onion, diced
1 clove
garlic, very finely minced
Minced fresh chiles, Jalapeño or Fresno (amount is up to your level of spiciness)
1 tbsp
fish sauce
1/2
lime, juiced
1 tsp
low-sodium soy sauce
1
head butter lettuce, leaves separated into cups
1 handful
cilantro and/or mint, cut into chiffonade