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Thai Lettuce Wraps

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1

1 /2 tablespoons cooking oil

1 lb

ground chicken breast (I prefer thighs)

1 4 ounce can

water chestnuts, chopped

2

shallots, diced

1/4

red onion, diced

1 clove

garlic, very finely minced

Minced fresh chiles, Jalapeño or Fresno (amount is up to your level of spiciness)

1 tbsp

fish sauce

1/2

lime, juiced

1 tsp

low-sodium soy sauce

1

head butter lettuce, leaves separated into cups

1 handful

cilantro and/or mint, cut into chiffonade