INGREDIENTS
14 oz
Artichoke hearts
2
Garlic cloves
1/4 tsp
Garlic powder
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
French loaf cut length wise
3 tbsp
Butter
1 cup
Cheddar cheese, Medium
1/2 cup
Mozzarella cheese
1 cup
Parmesan cheese
1/2 cup
Sour cream, Light