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Chicken Mulligatawny

Jessie Price
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, tenders

2

stalks Celery

1/2 tsp

Coriander, ground

3 cloves

Garlic

1/2 tsp

Ginger, ground

2

Granny smith apples

1

Yellow onion, large

6 cups

Chicken broth, reduced-sodium

1 cup

Coconut milk, lite

1 tbsp

Lemon juice

1/2 cup

Basmati rice, white

1 1/2 tsp

Madras curry powder, hot

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Canola oil

3 tbsp

Almonds

1/2 tsp

Cumin, ground