Slow Cooker Skinny Chicken Enchilada Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 14 ounce can

Black beans

1 cup

Cilantro, fresh

1 cup

Corn, whole kernel

1 14 ounce can

Kidney beans

1 14 ounce can

Tomatoes, fire-roasted with juice

Yellow onion

2 cups

Chicken broth, organic

1 4 ounce can

Green chiles or tomatillo salsa

1/2 tsp

Black pepper

1 tbsp

Taco seasoning

1 cup

Tortilla chips, whole grain

2 cups

Enchilada sauce

1/2 teaspoon kosher or sea