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Frosted Oatmeal Cookies

Adell Goff
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1 1/2 cups

Rolled oats, old fashioned

1 tbsp

Molasses

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

2 tsp

Cornstarch

3 cups

Flour

1/8 tsp

Nutmeg, ground

4 cups

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla

3/4 cup

White sugar

1 cup

Coconut flakes, sweetened

4 oz

(1/2 a stick) cream cheese

1 cup

Butter, salted

1 cup

Butter

1 teaspoon clear (or regular) vanilla extract