INGREDIENTS
2
Eggs
1 1/2 cups
Rolled oats, old fashioned
1 tbsp
Molasses
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1/2 cup
Brown sugar, dark
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 tsp
Cornstarch
3 cups
Flour
1/8 tsp
Nutmeg, ground
4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla
3/4 cup
White sugar
1 cup
Coconut flakes, sweetened
4 oz
(1/2 a stick) cream cheese
1 cup
Butter, salted
1 cup
Butter
1 teaspoon clear (or regular) vanilla extract