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Herb-Roasted Chicken with Vegetables

Sarah Outlaw
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

1

free-range, organic chicken

2

sweet potatoes or yams

4

potatoes

4

or more stalks of celery

4

or more carrots

1

large onions

1

head of garlic, peeled

ghee

juice of ½ lemon

thyme (dried or fresh)

rosemary (dried or fresh)

herbamare

freshly ground pepper

sea salt