INGREDIENTS
2 lb
(1134-1361 g) yellow (or russet) potatoes
Water (for steaming)
3 tbsp
nutritional yeast
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
sea salt, plus more to taste (we added about 1/4 tsp more)
optional: dash cayenne pepper (for heat)
Fresh parsley or cilantro
Fresh garlic
Ketchup, Garlicky Guacamole, or Jalapeno Queso