INGREDIENTS
4
cartons Kitchen basics beef bone broth
1
Bay leaf
2 cloves
Garlic
2
Thyme, springs fresh
3
Yellow or spanish onions, very large
4 cups
Kitchen basics beef stock
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
8
Baguette, small slices
3 tbsp
Butter, unsalted
4 oz
Gruyere cheese
1/2 cup
Red wine, dry