INGREDIENTS
1 lb
Ground beef, lean
1 14.5 ounce can
Chili beans
3 tbsp
Garlic
1 tsp
Garlic powder
1
Onion, medium
1/2 cup
Beef broth
1 1/2 cups
Elbow macaroni
1 tbsp
Chili powder
1 tbsp
Red pepper
1
Salt and ground black pepper
1 tbsp
Cumin
2 cups
Cheddar cheese, sharp
1 cup
Milik
2 14.5 ounce cans
Diced tomateos, undrained