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Savory Garlic, Herb and Asiago Steel Cut Oats Risotto

Jenn
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Rosemary

1 tsp

Sage

1

Sage, Fried Leaves

6

Sage, leaves

1 tsp

Thyme

1/2 cup

White onion

1 cup

Quaker 3-minute steel cut oats

3 cups

Chicken broth, low sodium

1/4 cup

Balsamic vinegar

1 pinch

Salt

1

Salt and pepper

1/4 cup

Walnuts

1/4 cup

Asiago cheese plus

3 tbsp

Butter

2 tbsp

White wine

Balsamic Reduction