INGREDIENTS
4 cloves
Garlic
1/2 tsp
Rosemary
1 tsp
Sage
1
Sage, Fried Leaves
6
Sage, leaves
1 tsp
Thyme
1/2 cup
White onion
1 cup
Quaker 3-minute steel cut oats
3 cups
Chicken broth, low sodium
1/4 cup
Balsamic vinegar
1 pinch
Salt
1
Salt and pepper
1/4 cup
Walnuts
1/4 cup
Asiago cheese plus
3 tbsp
Butter
2 tbsp
White wine
Balsamic Reduction