Roasted corn risotto with smoked paprika

corn kernels (I used drained, tinned corn, but you could try using fresh)

butter

cheddar cheese, grated

Salt

Black pepper

oil

medium onion, finely diced

garlic, minced

smoked paprika

arborio rice

~1l vegetable stock (or 1 stock cube plus ~1l hot water)

fresh coriander, chopped