INGREDIENTS
1 16 ounce package
rotelle pasta
1 cup
broccoli florets
1 cup
chopped carrots
1 cup
chopped tomatoes
3/4 cup
grated Parmesan cheese
1 6 ounce can
black olives, drained
1 6 ounce package
pepperoni
1 cup
Italian-style salad dressing (such as Olive Garden®), divided