Garlic Dijon Chicken and Brussels Sprouts Recipe

INGREDIENTS

2 tbsp

olive oil

garlic cloves (pressed or minced)

2 tbsp

parsley (finely chopped, plus more to garnish)

2 tbsp

lemon juice (from 1 lemon)

1 tbsp

dijon mustard

1/2 tbsp

salt (we use sea salt)

1/4 tsp

black pepper

chicken thighs (preferably skin-on, boneless)

1 1/2

lbs brussels sprouts (trimmed and halved)

1/2 tsp

sea salt

1/8 tsp

black pepper

2 tsp

olive oil