INGREDIENTS
6 oz
Chicken thigh or leg meat, skinless and boneless
1/2 cup
Cabbage
1/4 cup
Carrot
2 cloves
Garlic
1
Scallion
1 1/3 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
1/2 tbsp
Worcestershire sauce
10 oz
Egg noodles, fresh
1
Sesame seeds
1 tsp
Sugar
3 dashes
White pepper
3 tbsp
Cooking oil
1/2 tsp
Sesame oil
1 tsp
Shaoxing wine
2 tbsp
Water