INGREDIENTS
6
chicken tenderloins
6 cups
Baby greens, mixed
3/4 cup
Carrots
1
Cucumber, small
1/3 cup
Egg substitute or egg whites
2 tbsp
Cornflake crumbs
2 tsp
Dijon mustard
1 tbsp
Honey
1
Vinaigrette
1 pinch
Salt
1 tbsp
Oil
1
Olive oil spray
1 tbsp
White vinegar
6 tbsp
Coconut
1/4 cup
Panko bread crumbs