INGREDIENTS
1 lb
Shrimp
1/2 cup
Basil, loosely packed fresh
1/4 cup
Garlic
6 cups
Tomatoes, small
1 tbsp
Balsamic vinegar
1/2 tsp
Salt, fine grain
1
Sea salt and freshly ground pepper, fine grain
4 tbsp
Olive oil
1 tbsp
Pasture-raised butter, grass-fed
2 tbsp
White wine