INGREDIENTS
8 oz
ground pork (butt)
8 oz
ground lamb (shoulder)
8 oz
ground beef (round)
5 oz
frozen spinach, thawed and drained
1/2 cup
Parmesan cheese, finely grated
1
large egg
1 1/2 tsp
dried basil
1 1/2 tsp
dried parsley
1 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
red pepper flakes
1/2 cup
bread crumbs