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Baked Meatballs

By Good Eats 2: The Middle Years, © Alton Brown, Images 2015
  • minutes
  • Serves

INGREDIENTS

8 oz

ground pork (butt)

8 oz

ground lamb (shoulder)

8 oz

ground beef (round)

5 oz

frozen spinach, thawed and drained

1/2 cup

Parmesan cheese, finely grated

1

large egg

1 1/2 tsp

dried basil

1 1/2 tsp

dried parsley

1 tsp

garlic powder

1 tsp

kosher salt

1/2 tsp

red pepper flakes

1/2 cup

bread crumbs